Health benefits
White sugar: low protein
Ingredients
White flour (appropriate amount) | Corn flour (appropriate amount ) |
Jujube ( three ) | Walnut ( three ) |
Yeast ( Adequate amount ) | White sugar ( appropriate amount ) |
How to make corn cakes
1.White flour and cornmeal yeast white sugar Put them together
2.Put in warm water and stir evenly,
3.There is no dry powder anymore, add walnuts and jujubes, wait until the dough is risen,
4. Boil the water in the pot for 25 minutes.Be sure not to fill the pot when making cakes.You can also use a net used to steam steamed buns.Cloth, if the basin is too full, the cake will be too sticky and unpalatable.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
