Health benefits
Green onions: promote blood circulation
Soy sauce: nourish blood, protect teeth, protect bones
Ingredients
Hohhot Shaomai Skin ( 30 pcs ) | Lamb leg ( 500g ) |
Green onions ( 1 plant ) | Ginger ( a little ) |
Oil ( Two tablespoons ) | Salt ( a small spoon ) |
Thirteen incense ( a small spoon ) | Chicken powder ( a small spoon ) |
Soy sauce ( a little ) | Oyster sauce ( a tablespoon ) |
How to make Hohhot Shaomai
1.Lamb leg, green onion, ginger, diced p>
2. Use a food processor to puree the above materials, add the auxiliary ingredients and stir, add a little less Water and meat are not good ingredients, so be sure to add less.
3. Use Hohhot Shaomai skin to wrap the Shaomai (because what we want to wrap is Authentic Hohhot Shaomai, so I use Hohhot Shaomai skin! It is available on Taobao)
4.Place the steamer in the drawer and cook for ten minutes
5.Finished productp>
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
