Health benefits
Cucumber: low in protein
Zanthoxylum bungeanum: maintain healthy skin and mucous membranes
Ingredients
Cold noodles ( ) | Cucumber ( ) |
Red pepper ( ) | Xiaomi Spicy ( ) |
Cooked rapeseed oil ( ) | Salt ( ) |
Zanthoxylum bungeanum ( ) | Light soy sauce ( ) |
Dark soy sauce ( ) | Sugar ( ) |
| Chicken essence ( ) | Red oil ( ) |
Salt ( ) |
How to make Sichuan style cold noodles
1.Prepare cold noodles and put them in a bowl
2. Cut the cucumber into shreds and put it in the noodles
3.Put red pepper and millet into a garlic grinder.Add a little cold water to mince ginger and garlic
4. Add the minced chili pepper and mix with the above seasonings Just make it even.
Tips
Cooked canola oil adds flavor.If you can’t eat spicy food, you don’t need to add millet to make it spicy
本文地址：https://food.baitai100.com/post/15061.html
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
