Leek and egg dumplings

2024-06-21 17:57:09  Views 2 Comments 0

Health benefits

Leeks: Warm and promote Qi
Eggs: Enhance immunity, protect eyes and improve eyesight

Ingredients

Flour (appropriate amount)
Chives ( 500 grams )
Eggs ( 5-6 pieces )
Salad oil ( 20g )
Salt ( 10g )
MSG ( 5g )
Sesame oil ( appropriate amount )

How to make leek and egg dumplings

  • Illustration of how to make leek and egg dumplings 1

    1. Prepare flour

  • Illustration of how to make leek and egg dumplings 2

    2.Pick and wash the leeks.Dry moisture

  • Illustration of how to make leek and egg dumplings 3

    3.Add some salt to the flour and beat in two chicken broth

  • Illustration of how to make leek and egg dumplings 4

    4.Add appropriate amount of water

  • Illustration of how to make leek and egg dumplings 5

    5.Hehao proofs and sets aside

  • Leeks and eggs stuffed dumplings Practice illustration 6

    6.Open the remaining eggs, add oil to the pan and use chopsticks to stir-fry the eggs.Do not overcook them

  • Leek and egg filling Illustration of how to make dumplings 7

    7.Combine chopped leeks and scrambled eggs and mix well

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