How to make a quick and easy chocolate cup cake for lazy people

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  1.All ingredients family portrait

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  2. Heat chocolate, brown sugar and milk over water and stir continuously until chocolate melts and brown sugar dissolves

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  3.Separate the egg white and egg yolk, pour the egg white into a water-free and oil-free whisk In a basin, keep the egg yolks for later use

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  4. Mix cake flour and oatmeal (for Why should I add oatmeal? Because I bought a large 2-pound bucket and couldn’t finish it, I decided to add some to whatever I bake in the future so that I can finish it as soon as possible! )

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  5.Add the egg yolk to the slightly cooled chocolate solution (chocolate Remember to stir the solution after it is separated from the water to avoid solidification).Add the mixed dry powder of cake flour and oatmeal into the chocolate solution in batches.Stir each time until the dry powder is no longer visible and add the next time.After stirring, you will have a thick paste as shown in the picture.Liquid-like

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  6. Beat the egg whites with an electric whisk (chocolate and Brown sugar is already sweet enough, so no sugar is added when beating the egg whites)

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  7.Mix one-third of the egg whites with the chocolate viscous liquid, and use the legendary cutting and mixing technique (well, I haven’t completely mastered it myself, anyway, just don’t stir in circles)

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  8.Pour the above mixed liquid into the remaining egg whites, and mix well

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  9.Pour the cake batter into a small cup

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  10.Preheat the oven in advance to 170 degrees Celsius and bake for 20 minutes

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  11.It’s done! (Taste it, wow, I originally planned to make a makeshift cake, but miraculously it turned out to be extremely delicious! It tastes better than any cake I have seriously made before.It may be due to the expired chocolate and brown sugar)