Health benefits
Lard: delay aging, antioxidant, anti-cancer and prevent cancer
Ingredients
Chinese cabbage ( 1 ) | Spring onions ( Adequate amount ) |
Grated ginger ( Adequate amount ) | Salt ( appropriate amount ) |
Chicken essence (appropriate amount) | Thirteen incense ( appropriate amount ) |
Light soy sauce (appropriate amount) | Oyster sauce ( appropriate amount ) |
Lard ( appropriate amount ) | Sesame oil (appropriate amount) |
How to make vegetarian cabbage dumpling filling
1.Chop the cabbage into small pieces, add some salt and drain the water.Take it out after about fifteen minutes, squeeze out the water and put it into a bowl.
2.Add the onion and ginger.
3.Add a small amount of salt, chicken essence, thirteen spices, light soy sauce, and oyster sauce in sequence.Melted lard, finally add sesame oil, stir evenly.
4.The last step is to make dumplings, please ignore that I am not very good at making them!
Tips
I feel like there are no skills, the only thing is to pay attention to the saltiness!
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
