Health benefits
Carrots: enhance immunity, protect eyesight, fight cancer and prevent cancer
Soy sauce: enrich blood, protect teeth, protect bones
White sugar: low protein
Ingredients
Flour ( 800g ) | Yeast powder ( 8g ) |
Lean meat ( 500g ) | Carrots ( 1 ) |
Onions ( Appropriate amount ) | Warm water ( Appropriate amount ) |
Edible peanut oil ( appropriate amount ) | Cooking wine (appropriate amount) |
Edible salt ( appropriate amount ) | Chicken powder ( appropriate amount ) |
Garlic ( appropriate amount ) div> | Soy sauce (appropriate amount) |
White sugar ( 4 teaspoons ) | |
Ginger powder ( Appropriate amount ) |
How to make meat buns
1.Pour in 800 grams of flour and 8 grams of yeast powder , add 4 teaspoons of sugar and stir evenly with chopsticks.
2. Pour in warm water, stir evenly, knead into a dough, wrap it in plastic wrap and place it in a warm place Let it rise.
3. Prepare 500 grams of pork, an appropriate amount of green onions, and a carrot.
4. Chop the pork into minced meat, dice the chives and dice the carrots.spare.
5. Pour an appropriate amount of oyster sauce, cooking wine, soy sauce, minced garlic, and chicken powder into the minced meat.Peanut oil, ginger powder, stir evenly.
6.Add warm water and stir in one direction until absorbed.
7.Add warm water again and stir in one direction until absorbed.
8.Finally, pour in minced green onions and diced carrots, and stir evenly.
9. Just let the dough rise until it looks like this.
10. Knead into a ball and then into strips.
11.Cut into small pieces.
12. Wrap the meat filling.
13.Finished product.
14.Finished product.
15.Put it in the steamer.
16. Steam in the pot.
17. Take out the pot.Stuffed with minced meat and carrots.
18. Stuffed with minced meat and chives.
Tips
It is best to let the dough rise for a longer time, the longer the better, so that the bread crust will be softer.
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