Ingredients
Scallions ( handful ) | dried noodles ( appropriate amount ) |
light soy sauce ( 3 spoons ) | Oyster sauce ( 1 spoon ) |
White sugar ( 1 spoon ) |
How to make homemade scallion noodles
1. Wash and cut green onions into sections.Wipe away the moisture with absorbent paper.(Prevent the scallion oil from splashing when frying.)
2. Pour oil into the pot and heat it Then add the green onions.
3. Fry the shallots until fragrant and fry them until they are dry and charred, then remove them.
4. Bring another pot of water to boil, add noodles, boil again and remove Have had cold water.
5.After the cold water has passed, load it into a plate and set aside.
6.Add oyster sauce, light soy sauce, sugar and a little boiling water to the scallion oil.
7. Mix well and bring to a boil.
8.The state after boiling.
9. After the scallion oil is cooked, pour in the noodles and mix well.
10.The delicious and delicious home-style scallion oil noodles are ready.
11. Fresh and tender, two words delicious.
Tips
The amount of light soy sauce and oyster sauce depends on personal taste, as does the amount of water added.In consideration of children eating it, my family makes it lighter.You can add or subtract based on personal taste.
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