Health benefits
Cucumber: low in protein
Coriander: enhance immunity, antioxidant, anti-cancer and prevent cancer
White sugar: low in protein
Ingredients
Beef tendon noodles ( appropriate amount ) | |
Cilantro( a small amount ) | Garlic( Four petals ) |
sesame paste ( appropriate amount ) | White sugar ( ) |
Extremely delicious ( ) | Aged vinegar ( ) |
Chicken essence ( ) | Salt ( ) |
How to make cold beef tendon noodles
1.Prepare dry beef tendon noodles, appropriate amount.Automatically increase or decrease according to the number of people in the family
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2.Cold water soaking (this depends on the season, slightly warm water in winter, cool water in summer) I did it in winter, using warm water Soak in cold water for an hour
3. Take it out for a while and the hardness will disappear.It’s ready to be mixed
4.Wash the cucumber and shred it, add a small amount of coriander
5.Put in appropriate amount of juice
6. Mix the sesame paste with warm water, otherwise it will be too dry and cannot be mixed.
7.Put in an appropriate amount of mature vinegar
8.White sugar
9. Mix with a small amount of salt.If you like chili oil, you can add an appropriate amount.
Tips
This is something I researched at home, and it doesn’t mean it’s authentic and I just made it according to my own taste.Please refer to it.
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