Ingredients
Flour ( 500 grams ) | Salad oil ( appropriate amount ) |
Salt ( Appropriate amount ) | Chopped green onion ( Appropriate amount ) |
Baking powder ( 4 grams ) | Yeast ( 8g ) |
Purified water ( appropriate amount ) |
How to make dough cakes (thousand-layer cakes) (baked buns)
1. Add water, baking powder and yeast to the flour to form a smooth and even dough, set it aside and let it rise
2. Add oil and chopped green onion to the pot, fry slowly over low heat until the chopped green onion becomes dry.As long as the green onions are fragrant
3. Sent Roll the dough into a large round
4.Spread salt p>
5.Pour a little salad oil on the entire dough sheet Spread evenly
6.Sprinkle chopped green onion
7.Then cut the flowers separately
8.Cover them from right to left
9. Wrap the largest piece of dough evenly, with the edge facing down, and then let it rest Ten minutes
10.Wake up before rolling out Circle
11. Fry until golden and tender Just
Tips
Steps 7-8 are to make the dough layer rise, you can omit it if it is troublesome
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
