How to make hollow fried dough sticks (family version)

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  1.Prepare the ingredients and weigh them

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  2. Prepare a pot and add flour, yeast, salt, baking soda, eggs, and milk with chopsticks.flour, then knead into dough, then add oil and knead evenly

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  3. Place the kneaded dough into the pot, cover it, and let the pot soak in warm water for 15 minutes

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  4.Take out the dough and divide it into two.First roll out half of the dough, sprinkle dry flour on the kneading mat, and use a rolling pin to roll the dough into dough.

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  5.Cut into 2 cm wide strips, rinse them with a chopstick under the faucet, and then press lightly in the middle of the noodles