Health benefits
Pork: moisturizes dryness
Yams: nourishes the kidneys and strengthens essence
Ingredients
Pork ( 1 and a half pounds ) | Dumpling skin ( About 2 and a half pounds ) |
Yam ( 1 root (1 and a half pounds) ) | Local eggs ( 2 pieces span> ) |
Rice pepper ( 4 pieces ) | Salt ( 30g ) |
Chives ( 3 roots ) |
How to make yam and pork dumplings
1.The tender front leg pork is suitable for making dumplings
2.Cut the meat into small cubes and put it into a blender Stir evenly
3. For children and the elderly, you can stir it carefully.Don't stir it carefully for adults.Not chewy.
4.Prepare a yam
5.Peel the skin and chop into small pieces
6. Prepare a piece of ginger and chop it, 4 rice peppers and 2 onions into a bowl.Add salt according to personal taste.
7. Crack in two free-range eggs and add some sesame oil.
8. Prepare to stir the milk vigorously.First, stir slowly in a circular motion..
9. This is what happens after the milk is mixed evenly.Then cover with plastic wrap and let them blend for 10 minutes.
10. I won’t mention the picture of making dumplings.
11. clang clang, clang clang.
Tips
It is best to peel the yam and cut it into 10 cm sections and then blanch it, so that it will not be too thin when cut.I didn't blanch it today, so it's very thin and thick, so it's perfect for making wontons and stewing them.I suggest you to blanch it before cutting it! Our family doesn't like condiments, so we don't add chicken essence, soy sauce, light soy sauce and other seasonings.
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