How to make stomach-nourishing yam cakes for babies

• 

  1.Prepare ingredients

• 2.Wash the yam and steam it with skin, about 12 minutes

• 

  3. Steam and cool slightly before peeling

• 

  4. Press yam into mud

• 

  5.Press the yam mud

• 

  6.Crack the eggs into a bowl, add yeast, and adjust the sugar together

• 

  7.Add the egg liquid into the yam puree and mix well

• 

  8.Pour the flour into the yam paste and mix it into a flocculent form

• 9.Knead the dough again
• 

  10.Put the dough in the pot and cover it, put hot water in the wok, put the dough pot in the hot water and let the dough rise for half an hour

• 

  11. Sprinkle dry flour on a kneading mat and roll out the risen dough into a thick dough

• 

  12.Use a mold to press out a round dough, remove the edges and roll it into dough, then press out the dough,

• 

  13.Yam cake embryo

• 

  14.Open the oil pan, use low heat, and fry both sides of the yam cake until it becomes puffy

• 

  15.Finished product picture