Health benefits
Shiitake mushrooms: dispel wind
Salted duck eggs: protect liver, enhance immunity, delay aging
White sugar: low protein
Ingredients
Shiitake mushrooms ( Six ) | Bean sprouts (appropriate amount) |
| Salted duck eggs ( two ) | Fried chicken steak ( Appropriate amount ) |
Sesame oil ( 1 spoon ) | Fuel consumption ( 1 spoon ) |
Sesame paste ( 1 spoon ) | Fermented bean curd ( 1 spoon ) |
Foaming agent ( appropriate amount ) | White sugar ( appropriate amount ) |
Yeast ( appropriate amount ) |
How to make bean sprouts buns
1. First, put the dough into a bowl of flour, add foaming agent, sugar and yeast, and knead Rhyme, ferment for one hour
2. Boil the bean sprouts and shiitake mushrooms, then run them through cold water Let dry, wrap in a drawer cloth and squeeze dry, chop into pieces and throw in a basin for later use
3.Go to salted duck eggs Crush the skin and throw it into a basin.Crush the chicken chop and throw it into a basin.Add seasonings and set aside.
4.Post Knead the good dough into small balls, roll out the skin, and make the buns.At the same time, wet the drawer cloth, put water in the steamer and turn on the heat, spread the drawer cloth, wrap the buns one by one and put them on them
5.The steam will come, look at the watch, about fifteen minutes, the steamed buns will be white and plump, the fillings will be dark cooking style steamed buns. p>
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