
Ingredients
Noodles ( 400g ) | Rapeseed ( 4 ) |
Tomatoes ( 1 ) | Eggs ( 2 ) |
Ham ( A small stick ) | Ginger (appropriate amount) |
Garlic ( 2 cloves ) | Onions ( 2 roots ) |
Salt ( appropriate amount ) | Light soy sauce ( a little ) |
Dark soy sauce ( a little ) | Fuel consumption ( a little ) |
Oil (appropriate amount) |
How to make fried noodles with tomatoes and eggs

1. Wash and cut tomatoes Block for later use

2.Cut ham into cubes and set aside

3.Wash the rapeseed and set aside

4.Cut the onion, ginger and garlic and set aside

5. Boil water and cook the noodles

6. Boil the noodles for 3 to 5 minutes, remove and add some oil and stir to prevent sticking

7. Pour oil into the pot and heat it up, add onion, ginger and garlic and sauté until fragrant

8.Put tomatoes, ham, rapeseed, add salt and stir-fry evenly

9.Finally, add eggs, noodles, light soy sauce, dark soy sauce, stir-fry with oil until browned

10.Installed
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