How to make honey milk purple potato cake

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  1. Add yeast to the flour, then slowly pour in the milk, stir continuously until there is no dry powder, and form a dough.Stop adding milk and knead into a smooth dough

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  2. Place the dough in a warm place to ferment.2 times in size, if you poke it with your finger and it won't bounce, it means fermentation is complete.While waiting for fermentation, peel the purple sweet potato and steam it for 20 minutes, take it out of the pot and mash it, add honey, mix well, and roll into small balls.After the dough is fermented, add dry flour to deflate, and roll out the dough

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  3. Roll it into a bun-like shape, wrap the purple sweet potato balls in it like a bun, close the edges and press down, and roll it into a thin and even pie

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  4. Fry the frying pan over low heat until golden brown on both sides, about 2 minutes on one side.If you don’t have a non-stick pan, you can also use a steamer.After the water is boiled, steam for 15 minutes and simmer for 2 minutes

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  5. Serve with a knife and fork and enjoy