Health benefits
Leeks: Warm and promote Qi
Eggs: Enhance immunity, protect eyes and improve eyesight
Shopee: Protect liver, enhance immunity Strength, delaying aging
Food ingredients
Chives ( 300g ) | Eggs ( 3 ) |
Dried Tofu ( 3 pieces ) | Shop skin ( 2 handful ) |
Wonton wrapper ( 500 grams ) | Salt ( 2 and a half spoons ) |
Chicken essence ( appropriate amount ) | |
Cooking wine ( appropriate amount ) | Sesame oil ( Appropriate amount ) |
White pepper ( Appropriate amount ) | chopped green onion ( appropriate amount ) |
Light soy sauce (appropriate amount) | Lard (appropriate amount) |
Lao Gan Ma (appropriate amount) |
How to make leek wontons
1.Wash the leeks and drain them.
2. Beat the eggs, add cooking wine and salt, fry until golden brown, cool and chop.
3. Chop the dried beans and stir-fry them with the remaining oil from the scrambled eggs.
4.Pour the shrimps in water and chop them into pieces.Stir-fry them with the remaining oil from the scrambled eggs.Add a little cooking wine during this period.
5. Chop the leeks as finely as possible, but do not chop back and forth.After cutting, add appropriate amount of cooking oil and mix.
6. Add the previously prepared chopped eggs, dried tofu and dried shrimps, and add 2 tablespoons of half salt , 1 tablespoon chicken essence, sesame oil, mix well.Taste salty.
7. Start making wontons.
8. Boil.
9.Soup: lard, light soy sauce, salt, chopped green onion, add some Laoganma if necessary , add appropriate amount of boiling water.Add the cooked wontons and enjoy!
10.Finally, Zhang Jiugongge.
Tips
Drain the leeks.The stuffing should not be too bland.It tastes best if you wrap it and eat it right after it is made.
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