Health benefits
White sugar: low protein
Ingredients
Four ( 400g ) | Pork stuffing ( 150g ) |
Green onion ( 1 piece ) | Refined salt ( one spoon ) |
Five spice powder ( half spoon ) | White sugar ( appropriate amount ) |
Chicken Essence ( Half a spoon ) | Corn oil ( appropriate amount ) |
How to make meatloaf
1. Knead the dough with warm water, add a little water in batches, let it rise for 10 minutes, then roll out a large dough, tightly Then spread the meat filling evenly on the dough, and then divide the dough into four parts!
2. Simply pinch the divided four parts!
3. It is enough to heat the oil in the pot to 40%.Put the meatloaf in the pot and fry it!
4.Out of the pot picture
Tips
If you don’t like crispy food, cover the cake with a lid after taking it out of the pan.It’s simple, delicious and time-saving.It’s my first time making it and I’m very satisfied!
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
