Ingredients
Flour ( appropriate amount ) | Oil ( appropriate amount ) |
Salt ( Appropriate amount ) | Light soy sauce ( Appropriate amount ) |
Carrot (appropriate amount) | Chopped green onion (appropriate amount) |
Water ( appropriate amount ) |
How to make noodles
1.Put flour, water , carrots, chopped green onions, oil, salt, and light soy sauce are stirred into a paste like this
2. Lift the pot Turn on low heat, use a spoon to slowly put it into the pot one by one, no need to add oil
3. Small fire Fry slowly until bubbles form on the surface and the edges turn slightly yellow before flipping over
4. Use a spatula and chopsticks to slowly turn the dough over
5. Fry until both sides are brown and ready to serve
6.It is so delicious just out of the pan, fragrant and soft
7.Haha, perfect!
Tips
Beginners should turn the heat to the lowest setting.Add whatever you like, sweet or spicy.I've made it for children, so it's simpler.If you add meat, cook it for a longer time, or fry the meat in advance
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
