Health benefits
Fungus: delay aging, antioxidant, anti-cancer and prevent cancer
Ingredients
Cooked cabbage ( 5 pieces ) | Wood fungus ( 4 soaked hair ) |
Tomato ( one ) | Fried gluten ( a small bowl ) |
Sweet potato vermicelli ( Personal amount ) | |
Garlic ( 4 cloves ) | Onions ( Appropriate amount ) |
Hot pot base ( Appropriate amount for each individual Taste ) | Sauerkraut ( Personal taste ) |
Oil ( Peanut oil ) | Balamic vinegar ( appropriate amount ) |
Salt ( Adequate amount ) | Chili powder ( Adequate amount span> ) |
Chicken essence ( appropriate amount ) |
How to make secret vegan hot and sour noodles
1.Prepare the ingredients
2. Soak the vermicelli in cold water for 10 minutes in advance and soak the gluten for 10 minutes
3. Boil hot water and blanch the cold water
4. Heat the oil in a pan, add chili powder, and stir-fry onions and garlic until fragrant
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5.Put fungus
6.Add gluten and stir-fry until fragrant
7.Add balsamic vinegar p>
8. Add tomatoes, sauerkraut, and hot pot ingredients and continue to stir-fry over medium heat.Dry the pot.You can add an appropriate amount of water, then add more water and bring to a boil
9. After the water boils, add Cabbage, vermicelli, snail noodles, boiled,
10.Taste the sweetness Salty, add salt appropriately,
11.After it is cooked, add chicken essence and turn off the heat.Get out of the pot! Dangdang
Tips
Medium-to-medium heat is enough, the right amount means it depends on your personal taste, how much you can eat, add various ingredients to the vermicelli and gluten, soak them in advance to avoid any raw materialCopyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
