
Health benefits
Eggs: Enhance immunity, protect eyes and improve vision
Sausage: Enhance immunity, maintain skin and mucous membrane health
Ingredients
Eggs ( 2 ) | Ercai ( 1 flower ) |
Noodles ( 2 grasp ) | Sausage ( 3 pieces ) |
Chili oil ( 100g ) | Salt ( 20g ) |
How to make egg noodles with vegetables

1. Rinse the pot with clean water and let it dry.

2. Pour in vegetable oil and add some salt according to personal taste.

3. Crack in 2 eggs and fry until golden brown.

4. Fry the eggs until golden brown on both sides and remove.

5. Prepare three sausages.

6. Cut diagonally into pieces.

7. Prepare a piece of Sichuan vegetables, wash and drain

8.Cut into thin slices.

9. Remove the eggs.If there is no oil in the pot, do not pour it out.Pour in water and bring to a boil.Add noodles.

10.Add the vegetables and sausage after 1 minute.Stir the vegetables and sausage evenly, and add salt according to personal taste.Wait for the noodles to cook.

11. Boil the noodles, turn off the heat and prepare to take them out and put them into a bowl.

12. Remove the cooked noodles and arrange them on a plate.Delicious vegetables and eggs are ready.

13.Add homemade chili oil in the last step, perfect and start eating noodles!
Tips
The eggs are not cooked together with the noodles, so when frying the eggs, add salt, otherwise the eggs will have no taste.Personally, I don’t like chicken essence and soy sauce.
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