
Ingredients
Wheat flour ( 1000g ) | Baking powder ( 6 grams ) |
How to cut steamed buns in Gushi pot

1.Make noodles

2. Wake up

3. Roll the risen buns into a round shape with a moderate thickness and not too thin p>

4. Cook until both sides are brown

5.Cut into pieces

6.You can stir-fry some dishes according to your preference, such as sour beans and soybean paste

7.So delicious
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







