How to make home-style scallion pancakes

• 

  1. Mix one-third of the flour with 200 ml of boiling water and stir while pouring.Use the remaining 120 ml of warm water and 2 eggs and continue kneading.

• 

  2. Stir until there is no dry flour.Add 30 ml of cooking oil and knead until the dough is soft and smooth and sealed.Cook the noodles for more than 1 hour.

• 

  3. To make scallion pancake: chop 1 handful of green onion leaves, 40 grams of flour, add 6 grams salt, put them all into a bowl.Boil 80 ml of oil and add peppercorns.Fry until fragrant.Pour over chopped green onions until fragrant.

• 

  4. Place the dough on the panel and knead it directly into a long strip.Do not knead it.About 10 noodles.

• 

  5. Stretch the dough and press it flat, pour in the pastry, spread evenly, and spread the dough Stretch and fold backwards, press to release air, stretch again and press flat, stretch long and roll up.

• 

  6. The crust will rest for 10 minutes.It is easy to roll out, has a softer texture and will not spring when pressed.That’s it.

• 

  7. Flatten the pie crust, roll it up and down, and roll out the reverse side to 2-3 mm thick.

• 

  8. Heat the pot over low heat, pour in a little oil, the oil temperature is 5 and the color is 5 Brush the pie crust with a layer of cold oil, cover it and simmer for 1 minute.Open the lid and turn it over, then close the lid and simmer for half a minute, then the scallion pancakes are ready.