Umeboshi Vegetable Pancake

2024-06-21 18:04:52  Views 2 Comments 0

Health benefits

Lard: delay aging, antioxidant, anti-cancer and prevent cancer

Ingredients

High-gluten noodles ( 500g )
Prunes (2500 grams per bag )
Lard ( 400g )
Oyster sauce ( 20g )
Dark soy sauce ( 5 ​​grams of salt )
Salt ( 10 grams )
Chopped green onion ( 6 grams )
Minced garlic ( 15k )

How to make Umeboshi Pancake

  • Illustration of how to make Umeboshi Pancake 1

    1.Prunicas Open a bag

  • Illustration of how to make prune cakes 2

    2. Soak in warm water at 30 degrees for about an hour, and wash it more than 4 times !

  • Illustration of how to make prune pancake 3

    3. Heat a cold pot, pour oil, add chopped green onion and minced garlic and stir-fry until fragrant.Stir-fry the pickled vegetables until fragrant, add soy sauce and oyster sauce, add salt and a little water and cook

  • How to make pickled pickled vegetables pancakes Illustration 4

    4.Put it out into a small bowl of noodles

  • Illustration of how to make prune pancake 5

    5. Knead the dough with warm water and knead it into a dough.When the dough is smooth, cover the pot and let it rest for about an hour!

  • Illustration of how to make prune pancake 6

    6. Roll out the dough, add dried prunes, flatten it and roll it up like a flower roll!

  • Illustration of how to make prune cakes 7

    7. Roll up the dough and cut it into balls of the same size with a knife

  • Illustration of how to make prune cakes 8

    8. Roll into dough pieces

  • Illustration of how to make prune cakes 9

    9.Season both sides

  • Illustration of how to make prune pancake 10

    10.Both sides Ready to eat, crispy and delicious!

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