Health benefits
Eggs: enhance immunity, protect eyes and improve vision
Ingredients
Four ( 100g ) | Garlic yellow ( 50 grams ) |
Water ( 200 grams ) | Egg ( one ) |
Table salt ( 2 grams ) |
How to make garlic egg pancakes
1. Prepare the required ingredients.
2. Wash and drain the yellow garlic, chop it into pieces and set aside.
3.Add water into the flour several times and mix well.
4. Pour in the chopped garlic, eggs, and salt and stir evenly.
5. Brush a non-stick pan with cooking oil.
6. Pour a spoonful of batter into the pot and spread it evenly.
7. Spread until both sides are cooked.
8.Complete.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
