
Health benefits
Zucchini: low in protein
Pepper: enrich blood, protect teeth, protect bones
Ingredients
Zucchini ( Half ) | Eggs ( one ) |
Four ( Adequate amount ) | Salt ( One teaspoon ) |
Pepper ( a little ) | Salt and pepper ( appropriate amount ) |
How to make pan-fried zucchini
1.Prepare half a zucchini

2. Flour and eggs are reserved

3.Clean the zucchini, cut into thin slices, put on a plate and sprinkle with salt and pepper, spread evenly and marinate Ten minutes

4. Beat the eggs in a bowl and stir evenly.

5.Take a piece of zucchini, cover it with egg liquid, and then cover it with flour

6.Put it in the pan and fry slowly over low heat

7. Fry both sides until brown and sprinkle with salt and pepper
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