Ingredients
Flour ( a small amount ) | Egg ( one ) |
minced chives ( A little ) | Pickled mustard ( A little ) |
Oil, salt, sauce, lettuce, cucumber (a little of each ) |
How to fill egg cakes
1.Add a small amount of salt and oil to the flour, and knead the flour with warm water
3.Put a spoonful of flour in another bowl, heat the oil and pour it in to make a pastry
4.Crack the eggs into a bowl, add the chopped chives and mustard vegetables
5.Measure the oil on the countertop
6. Shape the dough into a long shape and spread the pastry on it
7. Roll up the two ends from the bottom.Pinch the head and interface tightly
8. Catching up again
9. Heat the electric baking pan and put in the dough
10.When both sides are browned, take a bite and pour in the egg liquid.
It’s all overflowing
11.Looks good
12.After frying, spread a little sauce and add some vegetables
13.The layers of puff pastry taste good
2.After the dough is mixed, add plastic wrap and let it rest for half an hour
Tips
Be sure to add more oil when pancakes to make the crust crispy
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