Health benefits
Eggs: enhance immunity, protect eyes and improve vision
Butter: low protein
Ingredients
Coconut milk ( 200ml ) | Flour ( 400g ) |
Eggs ( 2 pieces ) | Sugar ( 100g ) |
Butter ( 20g ) | Starch ( 50g ) |
Yeast ( 4g ) |
How to make custard buns
1. Add appropriate amount of water to the coconut milk and heat it in a pot.There is no need to boil it.Pour it out when there are small bubbles.Put the flour, coconut milk, sugar and yeast into the basin and stir it into a fluffy form.Knead it into a ball and ferment it until it doubles in size.In another pot, add milk, butter, egg liquid, flour, and starch and stir-fry until thickened to form the custard filling.
2. Roll the custard filling into small balls.These can be made into 28 pieces, and they will rise well.Knead the dough for deflation, divide it into 28 small rolls, wrap the fillings in them like buns, and then round them out.Put it in the pot and let it rise again for ten minutes.This process does not require turning on the fire.
3. Steam over high heat after waking up, boil the pot for 15 minutes, turn off the heat and simmer for 5 minutes, open the lid Remove from the pan.
4. Break open a visible custard, which is sweet and soft.
Tips
I happened to have a box of coconut milk left at home, so I used it to knead the noodles.If you have milk, the same goes for using milk to knead the noodles.When frying the custard filling, fry it until it is non-stick to the pan.If it feels thin, just let it cool and then knead it into a ball.It will solidify even more when it cools.
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