How to make crispy fried dough sticks with milk flavor

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  1.Use warm pure milk at about 36℃ to knead all the ingredients into a smooth dough (Sanguang: basin Light, surface light, hand light);
  

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  2.Cover Place the plastic wrap in water and place it in a warm place (27℃~30℃) until it doubles in size;
  

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  3. Take out the proofed dough and put it on the chopping board without kneading it.Just arrange it and roll it into a long strip with a thickness of 1cm and a width of 20cm.The length depends on the amount of dough you have.Then cut it into a long strip.Stack two long strips 2cm wide, press them in the middle with chopsticks, cut them in half with a knife, pinch both ends together and arrange them, then cover all the prepared dough with plastic wrap and let it rise for 10 minutes.For later use;

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  4. Heat the oil in a hot pot until the oil is hot and then put it in Fry in oil pan until golden brown and float, then take it out!

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  5.The milky and crispy fried dough sticks are ready!

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  6.Open it and take a look!

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  7. Mix some refreshing side dishes and sandwich it in the heart of the soft fried dough sticks, too Delicious!