Health benefits
Pepper: nourish blood, protect teeth, protect bones
Ingredients
Noodles ( 500g ) | Pork ( 100g ) |
Mustard mustard ( 50g ) | Green vegetables ( 50 grams ) |
Onions ( 3 grams ) | Ginger ( 3 grams ) |
Garlic ( 3g ) | Light soy sauce ( 5g ) |
Chicken Essence ( 1g ) | Cornstarch ( 3 grams ) |
Cilantro ( 10g ) | |
Edible oil ( 3 grams ) |
Shredded mustard pork How to make noodles
1. Chop green onion, ginger and garlic finely end.
2. Cut the pork into thin strips and marinate with cornstarch, light soy sauce, pepper, onion, ginger and garlic Make it.
3. Cut the mustard into thin strips.
4. Finely chop the coriander.
5. Boil water, add green vegetables, scald and remove.
6. Heat the pan, add a little oil, stir-fry the shredded pork, When eight is cooked, add the pickled mustard and continue stir-frying.
7. Add cold water directly to the pot and use light soy sauce to adjust the color.Boil water and add chicken essence to taste.When the noodles are cooked, take them out, spread them with green vegetables and sprinkle with coriander.
Tips
If you are making breakfast and you are worried that you will be slow, you can do the work of marinating shredded pork and cutting mustard greens the night before.
Any variety of green vegetables will do, as long as they are green leafy vegetables.
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