How to make fried noodles with vegetables and eggs

• 

  1.Step one: Prepare a bag of instant noodles, an appropriate amount of vegetables, an egg, a little green onion, two garlic cloves, and a millet pepper , a little white sesame

• 

  2.Step 2: Get a bowl to adjust the sauce.: A little salt, an appropriate amount of oyster sauce, an appropriate amount of soy sauce, a little dark soy sauce, a little chili oil, stir evenly.
  Step 3: Take out another bowl and crack the eggs into the bowl.Take out the chopsticks and stir evenly
  Step 4: Boil water in the pot, wait for the water in the pot to boil, take out a bag of Master Kong instant noodles and put it into the water in the pot, put in the instant noodles, and wait for the instant noodles to boil.Remove and put into cold water.Pour the vegetables into boiling water

• 

  3.Step 5: Heat the oil in the pot.Add the eggs and stir-fry until fragrant

• 

  4. Step 6: Heat the oil in the pot.Add garlic cloves and millet pepper and saute until fragrant.Stir-fry until fragrant and add green vegetables.After frying the vegetables.Add eggs.Fry together until fragrant and add instant noodles.Then add the prepared juice and stir-fry until fragrant.
  Step 7: After frying until fragrant, take it out and put it on a plate, sprinkle some green vegetables, sesame seeds and chopped green onion, stir well and then eat