
Health effects
Pork: Moisturizes dryness
Green onions: Promotes blood circulation
Ginger: Reduces phlegm and relieves vomiting, resolves phlegm and relieves cough, dispels cold and relieves symptoms of phlegm.
Ingredients
Pork ( 2 pounds ) | |
Dumpling skin ( 2 pounds ) | Ginger ( Appropriate amount ) |
Salt ( Appropriate amount ) | Chicken essence ( appropriate amount ) |
Fuel consumption (appropriate amount) | Eggs (appropriate amount) |
How to make green onion and pork dumplings

1.Pork and ginger minced

2.Chop green onions

3. Eggs, pork, green onions, salt, chicken essence, oil and stir well

4.Start package

5.Steam for 15 minutes and it’s ready to eat
Tips
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







