How to use disposable edible masks

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  1.Prepare ingredients

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  2.Put salt into the flour, add warm water and use chopsticks to turn it into a flocculent form, then knead it into a dough, wrap it in plastic wrap and let it rest for 30 minutes

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  3.Put 5 grams of flour in an oil bowl and mix thoroughly

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  4.Knead the dough into a long strip

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  5. Cut into four pieces, roll out three pieces into dough, and use the other piece to make string

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  6.Roll out the dough

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  7.Use one agent and divide it into three parts to make strings

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  8.Fold the dough into three folds and cut off the edges

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  9.Make the rolled thin noodles into mask straps

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  10.Turn the mask over and apply some oil to prevent sticking

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  11.Then put the masks on the steaming racks respectively, put water in the pot, and steam for 10 minutes

• 12.Ready to be released

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  13.Finished Picture 1

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  14.Finished Picture 2