How to make candy buns with peanut filling

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  1. Mix flour and dry yeast, add appropriate amount of warm water in batches, and stir with chopsticks into cotton wool.

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  2. Then knead it into a smooth dough, cover it with plastic wrap, and let it ferment in a warm place until Twice as big.

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  3.Peanuts should be roasted (or fried) in advance, peeled and rolled into pieces.Mix well with granulated sugar.

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  4. The fermented dough has obviously expanded a lot, and the internal structure is honeycomb-shaped.

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  5. Take out the dough and knead it evenly.Cut into evenly sized pieces.

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  6.Use a rolling pin to roll out the bun skin.

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  7.Take a piece of dough and add an appropriate amount of peanut sugar filling.

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  8. Wrap it up like a bun.

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  9. You can also knead it into the shape of a sugar triangle.After everything is done, wake it up for the second time.Leave for about 30 minutes.

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  10. Add an appropriate amount of hot water to the pot, cover it with a drawer cloth, pick it up and ferment it well of sugar packets.

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  11. Cover the lid, bring to a boil, steam for 20 minutes, and simmer for 3 minutes That’s it.

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  12.The hot peanut filling candy buns are out of the pot!