Zero-failure milky fried dough sticks Method

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  1. Prepare 40 degree warm milk , yeast sugar, dissolve in milk and let stand for 5 minutes

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  2.Crack in the eggs , add 15g of salad oil, salt and start kneading the noodles.The liquid ratio is 65%.Add the milk with yeast and form a dough.Let sit for 20 minutes to allow the flour to absorb water and become saturated.

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  3. Start kneading the dough.It will take about 15 minutes until the dough has formed.The structure of the fried dough sticks made from this kind of dough is very delicate

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  4. Wake up at room temperature of 20 degrees Let it double in size and take out the exhaust

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  5.Roll out into a rectangle

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  6.Cut into long strips 2.5 inches wide, stack them in two and press them in the middle with chopsticks

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  7. Grease the chopping board.Cut into small pieces of about 5 cm.Pinch both ends tightly, cover with plastic wrap and let rest for 15 minutes

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  8. Oil 7 minutes hot Slowly fry over low heat until golden

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  9. Take it out of the pot and add sweet soy milk to boil.Eat