Ingredients
All-purpose flour ( 500g ) | Water ( 250g ) |
Salt ( 5 grams ) | Salt ( appropriate amount ) |
Sugar ( appropriate amount ) | Cooking wine (appropriate amount) |
| Oil consumption ( Appropriate amount ) | Lard or sesame oil ( appropriate amount ) |
Spicy sauce ( appropriate amount span> ) | White pepper ( appropriate amount ) |
White rice vinegar ( appropriate amount ) | Flour (appropriate amount) |
Cilantro ( appropriate amount ) | Water ( appropriate amount ) |
Lee Kum Kee Thin Salted Light Soy Sauce ( Appropriate amount ) |
How to make scissors
1. First mix the salt, water and flour ingredients, knead them into a smooth dough, put it in a basin, and use a plastic bag to keep it fresh Seal the film and let it rest for half an hour.
2. After the dough has risen, knead it slightly, then add an appropriate amount of flour to the plate or basin.Then simply cut the dough into it, and mix it once in a while.This way they won't stick together.
3. Then boil water in a pot.After the water boils, the bottom part can be cooked until it is cooked.If you use boiled food, boil it until the water boils, and then soak it in cold water to make it stronger.
4.I made cold salad today, which means cooking it, boiling it in cold water, and then using a water purifier Pour the water in it, then put it in a basin, add salt, sugar, cooking wine, thin salt soy sauce, rice vinegar, coriander, lard, white pepper, oil, spicy sauce, stir well and you can eat it!
Tips
Depending on the water absorption of your own flour, the kneaded dough will be a bit hard.
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