Health benefits
Bacon: protects the nervous system
Celery: calms the liver
Eggs: enhances immunity, protects eyes and improves eyesight
Ingredients
Flour ( 1 tael ) | Potato flour ( 1 tael ) |
| Dried spring leaves ( 1 small handful ) | Bean paste ( 7 pieces ) |
Bacon ( 2 taels ) | Celery ( 1 tael ) |
Chives ( 2 taels ) | Eggs ( 3 ) |
Oil ( 5 taels ) | Salt ( appropriate amount ) |
Chicken essence ( appropriate amount ) | Five-spice powder ( appropriate amount ) |
Light soy sauce ( half spoon ) |
How to make egg dumplings
1. Soak the bacon and beans for half an hour
2.Cut the bacon and bean paste into cubes p>
3.Wash the celery and chop into small cubes
4.Cut the chives into small pieces
5. Boil the dried spring leaves in water for ten minutes, then chop them into pieces
6.Hit three Add eggs into the potato starch and flour
7.Slowly add cold water and mix well
8.Put the oil in the pot and heat it until red.First put the bacon and bean paste in and stir-fry, then add half a spoonful of light soy sauce p>
9.Put in the celery and fry, and bring the bacon to the edge of the pot
10.Add dried spring leaves
11.Add chives and stir-fry like stir-fry, add appropriate amount of salt, five-spice powder and chicken essence
12.Put the fried stuffing into the pot
13.Put in the pot A spoonful of root oil, burn until red
14. Make a very small fire, scoop out a spoonful of potato starch, Use a round spoon to shape into a round shape
15.Add a spoonful of filling
16.Start from one side and make it into a semicircle.Use a spatula to press the sides tightly to prevent the filling from coming out.Grill both sides for half a minute
17. Wait until a few are ready, and bake half of them on the upper and lower sides in the pot Minutes
18. After both sides are slightly browned, it is ready to serve
Tips
In the process of frying egg dumplings, Use low heat so it won't burn
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