How to make millet crispy rice cake

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  1.Soak 150 grams of millet in warm water for two hours (can be crushed by hand)

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  2.Then filter Drain the excess water (don't drain it too dry), crush it with a food processor, add almost the same amount (150 grams) of flour, 1 egg, an appropriate amount of salt and five-spice powder without adding water, and knead it into a smooth dough (no water required).It’s better to stick your hands with it)

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  3. Divide into small portions, roll into thin dough, and cut into squares , use a fork to poke some small holes in the dough (just poke one side)

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  4.Pour into the pot Oil, the oil temperature is 60% hot, pour the rice dumplings, fry over medium-low heat until it floats, control the oil, put it in a basin and let it cool

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  5. You can sprinkle chili powder, Sichuan pepper powder, and cumin powder (I made spicy cumin flavor) according to personal preference and mix well

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  6. Millet rice crispy rice crispy snack as a break snack, spicy and crispy, easy to make, you can try it.