White flour steamed buns

2024-06-21 18:08:27  Views 2 Comments 0

Ingredients

Flour ( 2 pounds )
Sugar ( 10g )
Yeast ( 10 grams )
Baking powder ( 5 ​​grams )

How to make white flour steamed buns

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    1.Prepare 2 pounds of flour

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    2.Add sugar yeast baking powder to 50 degree water

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    3.Add 500 grams of water

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    4.Knead the dough to make a honeycomb

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    5.Use a rolling pin to roll into a rectangular shape

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    6. Roll it up into a long strip and pinch it with your thumb and index finger for a more three-dimensional shape

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    7.Use a knife to cut into small squares

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    8. Place the steamer with a large gap Some

Tips

Apply some oil to the gauze

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