Health benefits
White sugar: low protein
Ingredients
Flour (appropriate amount) | Egg ( 1 ) |
Yeast powder ( appropriate amount ) | White sugar (appropriate amount) |
Milk ( appropriate amount ) | Eating Oil ( appropriate amount ) |
How to make rice cooker steamed buns
1. (first few steps (I forgot to take a picture) Flour, yeast powder, eggs, sugar, and cooking oil are mixed into a smooth dough.Cover it with plastic wrap and let it stand for about 2 hours to ferment (the time may be shorter in summer)
Fermented dough Knead for a while to release the air,
Divide the dough evenly into 5 pieces (I divided it unevenly) and knead into smooth steamed buns.
Brush the inner pot of the rice cooker with oil, add the steamed buns, and let them rise for 20 minutes.
2.Select the cake function (the picture below is the front after steaming)
3. There is oil at the bottom of the pot, so the back after steaming is like this (very delicious) like a cake Steamed buns, you can try them
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
