gluten cake

2024-06-21 18:11:13  Views 2 Comments 0

Ingredients

High-gluten flour ( 500g )
Salt ( 3 grams )
Water ( 270g )

gluten cake How to make

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    1.500 grams of high-gluten flour

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    2. Blanch half of it with boiling water.

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    3.Use cold water for the other half to make noodles

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    4. Stir into a fluffy form and stick together.

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    5.Knead into a smooth dough

  • Illustration of how to make gluten cake 66.Cover the lid and let it rise for half an hour.
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    7.Knead into long strips

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    8.Cut into small pieces

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    9.Knead into balls and flatten them

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    10.Brush oil

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    11.Cover with plastic wrap to wake up

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    12.Squash

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    13.4 stacked together and crushed p>

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    14.Roll into thin slices

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    15.Steam for 8 minutes

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    16.Take out Just uncover them one by one.

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    17.Finished product

Tips

You need to brush oil when proofing.It will not stick when rolling, and it will be good when it comes out of the pan.Revealed.

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