Health benefits
Soy sauce: nourish blood, protect teeth, protect bones
Ingredients
| Noodles (appropriate amount) | Onions (appropriate amount ) |
Oyster sauce ( appropriate amount ) div> | Soy sauce (appropriate amount) |
How to make noodles with scallion oil
1. Prepare an appropriate amount of noodles (depending on the number of people), cut the scallions into sections, and take the white scallions
2.After the noodles are cooked, take them out and prepare the condiments (oyster sauce, soy sauce, and appropriate amount of salt are enough)
3.Heat oil in a pan, add green onion and stir-fry
4.Saute until medium, remove the green onion segments
5. Remove the green onions.Finally, add the seasonings and stir-fry for a few times
6.Noodles, plate (eat by yourself) There is no need to put it on a plate, just put the bowl/plate with noodles first) Pour in the sauce and sprinkle with chopped green onion
7.Stir evenly and enjoy, nice~
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
