Health benefits
Eggs: enhance immunity, protect eyes and improve eyesight
White sugar: low protein
Ingredients
Yam puree ( 180g ) | Flour ( 180g ) |
Eggs ( 1 piece ) | Yeast ( 3 grams ) |
White sugar ( 15 grams ) | Milk powder ( 6 grams ) |
Butter/corn oil ( 10g ) |
How to make yam cake
1.Peel the yam and cut it into sections.
2.Place the chopped yams in a drawer and steam them
3. Add eggs, sugar, yeast, butter and milk powder to the pounded yam paste.
4.Stir the materials in step 3 into a paste
6.Make the dough into a uniformly thin cake embryo
7.The cake embryo is fermented until it is about doubled in size
8.Put in a non-stick pan, ⚠️ Be careful not to add oil and fry slowly over low heat.
9. You can cover the pot and simmer for a while, and be careful to stir frequently.
10. The color is golden and the dough is elastic when pressed lightly.
11.The soft and delicious yam dough cake is a success!
5. Add flour to the yam paste and knead it into a smooth dough
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