How to make crispy fried dough sticks

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  1.Add 300 grams of flour to 5 grams of yeast, 5 grams of salt, and an egg.Mix with an appropriate amount of warm milk to form a dough, then add 20 grams of cooking oil and knead it into a very soft dough

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  2. Cover with plastic wrap and let it rise for about two hours (this step is very easy once the dough becomes honeycomb-shaped) Important)

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  3. Grease the chopping board and hands, and press the dough into a thick layer on the chopping board Uniform rectangle

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  4.Cut the large dough into small strips

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  5. Dip some water in the middle of the two noodles, stack them together and flatten them with chopsticks, and groove them in the middle.It is the prepared dough sticks, and then leave it for five minutes

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  6. Heat the oil pan to 70% Heat, fry the dough sticks, turn them over while frying, fry until both sides are golden brown, remove and control the oil

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  7.Just crispy fried dough sticks