Ingredients
Ice shrimp ( 200g ) | Egg white ( 2 ) |
Starch ( 100g ) | Flour ( 50g ) |
Black pepper ( 3 grams ) | Chicken Essence ( 2g ) |
Onions ( One ) |
How to make iced shrimp cakes
1.Beat the shrimps
2.Add black pepper, green onions, and chicken essence
3.Put it into the stuffing twister and turn it into something like this.
4. Beat in egg white, add flour and starch.
5.When it looks like this, I forgot to add the green onion.I added it after it was done p>
6.It is golden on both sides and slightly mushy.
7.After it is done, it will smell like shrimp crackers.
Tips
I used iced shrimps, so there is no need to add salt.If they are very fresh, you need to add salt.The fried pancake should be thinner.If you have a grinder for frying eggs, you can use that pancake, which will look much better.I don't have one.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
