How to make leek box

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  1.First add water to the bread machine, then cover the flour with water and add a small spoonful of salt.The ratio of flour to water is two bowls of flour to half a bowl of water.Select the kneading button and wait for ten minutes.After kneading, if the dough is not formed, take it out and knead it manually, because the machine requires a lot of water to knead the dough.Too soft.After kneading into a ball, put it back into the bread machine, add two teaspoons of yeast powder and select the dough button.The machine can automatically stir and evenly heat the yeast to ferment, which takes about an hour and ten minutes.During this time, you can process the fillings.The picture shows how it looks after fermentation.

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  2. Soak the vermicelli in boiling water until soft and cut into small sections, and cut the leeks into small sections (I cut them larger) ), dice dried tofu, fry and chop eggs.Mix the leeks separately with vegetable oil and mix them evenly to prevent water from later affecting the texture and taste.

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  3. Add the chopped vermicelli, eggs, chopped dried tofu, and salt to the leeks that have been mixed with oil.Thirteen spices and oyster sauce, sprinkle in dried shrimps.Mix well and set aside.

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  4. Preheat the electric baking pan.Take out the dough that has risen.If the dough does not rebound when you poke it with your hands, and if it is torn apart and it develops into a honeycomb shape, then it is ready.Knead until the surface is smooth.

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  5. Cut a piece of dough and roll it into a thin sheet.I didn’t roll it round.Don’t laugh at me, hehe.

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  6.Put in the fillings, wrap them into buns, and flatten them.

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  7. Brush the preheated electric baking pan with oil.Place the flattened leek buns into the electric baking pan.After fifteen minutes, both sides will be browned before taking them out and serving.

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  8. Crispy on the outside and tender on the inside!