It’s super easy to make your own How to make fried dough sticks

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  1.The night before, get ready Ingredients: Pour milk, eggs, sugar, and salt into the bread machine and mix evenly with chopsticks.Add flour and baking powder and turn on the dough mode (10 minutes).Add butter halfway and mix for another 10 minutes.

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  2. Let the dough rest in the bread machine for 20-30 minutes.Take it out and keep it fresh Brush the film with oil, and use a soft spatula brushed with oil to move the dough in the bread machine to a prepared container covered with plastic wrap, then seal it with plastic wrap and put it in the refrigerator (the oiling step is to prevent the dough from sticking) Hands, because the dough is very soft)

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  3.The next morning, cut the dough ten minutes in advance from Take out the refrigerator to warm up, spread the dough into a sheet, use a dough cutter to cut into 8-10 parts, brush your hands with oil, or sprinkle a small amount of dry powder on the board, then overlap the two small parts, and press from the middle with chopsticks Forming

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  4. Heat the oil in the pot until it is seven or eight layers hot (test method: pinch a small amount Put the dough into the pan, and if the dough swells immediately, it is ready for frying).After the oil is hot, be sure to turn on low heat and fry.Don't rush.Use chopsticks to frequently turn the fried dough sticks in the pan to avoid uneven coloring.