Health benefits
Leeks: warm and promote qi
Eggs: enhance immunity, protect eyes and improve eyesight
Vermicelli: nourish blood, low in protein
Ingredients
Chives ( A handful ) | Eggs ( 2～3 ) |
Fans ( A handful ) | Four ( Appropriate amount ) |
Xiaomi ( One or two ) | Oil ( 30 grams ) |
Salt ( Half spoon ) | Five spice powder ( half spoon ) |
Oyster sauce (a spoonful) | Soy sauce (a spoonful span> ) |
How to make leek and egg vermicelli cake
1. Heat the flour into cotton wool and push it Form into a smooth dough, let it rest for 30 minutes, cut into small water chestnuts, and roll the small water chestnuts into round dough
2.Wash the leeks, dry them, cut them into small pieces, add about 30 grams of cooking oil and mix well.Chop the fried eggs and vermicelli, add them to the leeks and mix well.Add salt, five-spice powder, oyster sauce, soy sauce, and dried shrimps and mix well
3.Will be adjusted Spread the stuffing on the dough, you can put a little more stuffing
4. Fold the edge of the dough Pinch it up like a bun, and then flatten it gently with your hands
5.Put oil in the pot , put the cake in and fry slowly over low heat
6. Fry until both sides are golden brown.Remove from the pan
7.The delicious leek and egg vermicelli filling cake is ready
Tips
Chives should be cooked first Add oil and mix well to coat the water in the leeks
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