Health benefits
Leeks: Warm and promote Qi
Ingredients
Four ( 500g ) | Yeast powder ( 5g ) |
White sugar ( 2 spoons ) | Pork skin ( 500 grams ) |
Chives ( 200 grams ) | Water ( appropriate amount ) |
Light soy sauce ( 2 spoons ) | Dark soy sauce (boil half and half of pork skin and mix with stuffing) ( 2 spoon ) |
Cooking wine (boil half and half of the pork skin and mix with the filling) ( 2 spoons ) | Oyster sauce ( 1 spoon ) |
Pepper ( 1 spoon ) | Salt ( 2 spoons ) |
Sesame oil ( appropriate amount ) | Oil ( 2 spoons ) |
Onion and ginger segments ( appropriate amount ) | Octagonal ( 2 pieces ) |
How to make pork skin buns
1.Wash the meat skin, add onion and ginger segments, star anise, and put in cold water.
2.Add cooking wine.
3. Bring to a boil, remove the skin and remove the foam.
4.Reserve the skin.
5.Heat water in a pot, add onion and ginger sections, and put in pork skin.
6. Skim off the scum.
7. Add dark soy sauce.
8.Half a spoonful of salt.Cook for 30-40 minutes.
9.Chopsticks can be inserted into the skin of the meat.Remove the onion, ginger, pork skin and soup into a basin and set aside.
10.While warm, mince the skin of the meat.
11.Put it in the basin.
12. Add oil, pepper, cooking wine, light soy sauce, dark soy sauce, oyster sauce, salt, sesame oil Mix well.
13.Put 2-3 spoons of the soup used to cook the pork skin.It will solidify and look like oyster sauce.
14. Chop the leeks and add them.
15.Mix well.
16. Add yeast powder, sugar, and water to the flour, and mix the dough in advance and let it rise for 1-2 hours.This is freshly made dough.
17.Make the dough into a uniform dough, roll it out, and make buns.
18. Steam in cold water for 15 minutes, simmer for about 3 minutes and remove.
19.What a delicious filling.
20.Delicious meat-skin buns.
Tips
The skin of the meat should be washed before cooking.When you boil it for the first time and take it out, you can remove the foam and clean the pig hair.
Cut when it is warm.When it cools down, it will become harder and harder to cut.
It is better to add the pork rind soup after it has cooled and solidified.If you like the soup more juicy, you can add more soup to cook the pork skin.
The buns are rolled out a little thicker, and the steamed buns are soft and delicious.
It takes about 3 minutes for the steamed buns to be steamed.
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