Colorful steamed dumplings

2024-06-21 18:19:53  Views 2 Comments 0

Health benefits

Green onions: promote blood circulation
Eggs: enhance immunity, protect eyes and improve eyesight

Ingredients

Flour ( appropriate amount )
Pork stuffing ( 1 catty )
Pumpkin powder ( appropriate amount )
Purple sweet potato powder( Appropriate amount )
Monascus powder ( Appropriate amount )
Spinach powder ( appropriate amount )
Green onions (1 root)
Grated ginger ( Appropriate amount )
Eggs ( 1 piece )
Oil ( appropriate amount )
Salt (appropriate amount)
Light soy sauce ( Moderate amount )
Dark soy sauce ( appropriate amount )
Chicken essence ( appropriate amount )
Fuel consumption ( Moderate )

How to make colorful steamed dumplings

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    1. Prepare pumpkin powder, red yeast rice powder, purple sweet potato powder and spinach powder

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    2.Prepare flour

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    3.Mix flour and various flours separately into dough

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    4. Wake up for ten minutes

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    5.Put onion and minced ginger into the pork stuffing

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    6.Oil, salt, light soy sauce, dark soy sauce, eggs, mix well, stir vigorously and set aside

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    7. Roll noodles of various colors into long strips, squeeze them into squeeze balls, and roll them into slightly larger dumpling wrappers.

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    8.Add fillings, wrap into large dumplings, steam for 20 minutes

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    9.The colorful steamed dumplings are ready

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